|
Processing
procedure impact on nutraceutics in a vegetable cocktail
|
|
Feasibility
study on the food applications of stale beer
|
|
Feasibility
study on carrot fibre extractions and uses
|
|
Study
of healthy alternatives in the case of vegetable-based snacks
|
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Extending
the shelf life of two model foods by natural means
|
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Effect
of prebiotic ingredients on the chemical, sensory and microbiological
characteristics of yogurt
|
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Assessment
of the potential of a food sterilization technology
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