By-product valorization, quality assurance, labelling, consumer research, nutrition facts table

Industrial services – Research and Development

	R&D and Technology Transfer
	Product developement based on new ingredients and/or new processes
	Research applied to the industry's scientific and technical problems
	Technical assistance
	Product development
	Scaling
	Process setting up and improvement
	Conservation improvement
	Chemical, physical and microbiological analysis
	Heat penetration test
	Technology monitoring
	Production and management employees skills upgrade

	By-product Enhanced Value
	Technical feasibility study on the production of value-added compounds and ingredients from food by-products
	Development of new products based on by-products, e.g. by fermentation, extrusion or drying
	Assessment of consumer views of recovered products and the basic concept of recovery

technical feasibility study

	Quality Assurance
	Quality audit
	Critical point validation
	Quality and procedure manual writing
	Implementation of quality systems, including HACCP
	HACCP training and support
	Assessment of non-quality costs

Quality assurance

	The Product and its Market
	Marketing strategy coaching
	Recipe creation and validation
	Development of promotional materiel
	Marketing and nutritional advice support
	Labelling compliance validation
	Packaging development
	Market and food trends study
	Nutraceutics and functional foods
	Sensory evaluation (consumers panel)
	100 Targets ™
	Marketing sensoriel®

Nutrition Facts

	Other Services
	Feasibility and prefeasibility studies
	Equipment search
	Assistance setting up food production plants

Equipment search